Chocolate cake

Description

For lovers of all chocolate! Very easy to prepare. My husband loves anything chocolate and this cake was eaten with pleasure, and even Supplement requested!)))

Ingredients

Condensed milk

1 can
Chicken egg

2 piece
Flour

125 g
Cocoa powder

25 g
Soda

1 tsp
Milk

500 ml
Sugar

150 g
Chicken egg

1 piece
Flour

70 g
Cocoa powder

25 g
Milk

3 Tbsp
Sugar

7 Tbsp
Cocoa powder

2 Tbsp
Butter

50 g

Cooking

Beat eggs with condensed milk. Add flour, soda and cocoa. Mix well. Grease the bowl multivarki butter and send it to our dough. The bake mode for 30 minutes (140 degrees). For those who cook in an oven temperature 180 degrees, 25-30 minutes.

Prepare the cream: in milk add sugar and egg. Beat. Then pour the flour and cocoa. Mix well and put on a slow fire. Cook until thick stirring constantly. Allow to cool.

Divide the cake into three parts. * Brush and cream.

Prepare the glaze: milk, sugar and cocoa mix and put on fire. Cook on slow fire stirring constantly until the sugar is dissolved. Add the butter. Off. Allow to cool.

We put our chocolate icing on the cake.

The finished cake put into the fridge, preferably overnight. But, if really unbearable, then for 1-2 hours.

That's all! Bon appetit!

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