Description
Pumpkin is a wonderful product that gives great scope for creativity. It is used for soups, porridge, dumplings, baked, fried... And I propose to prepare a dessert cream - velvety and very tasty
Ingredients
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Figure
40 g
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Salt
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Vanilla sugar
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Milk
350 ml
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Sugar
1 Tbsp
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Pumpkin
300 g
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Carrots
100 g
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Orange zest
1 tsp
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Sugar
3 Tbsp
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Milk
150 ml
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Flour
1 Tbsp
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Yolk egg
1 piece
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Cheese
50 g
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Chocolate milk
Cooking
The recipe I used the rice "Kuban" from the Mistral. First you need to cook the rice porridge from this amount of ingredients. I prefer to do it in molocharka. A detailed recipe can be viewed here http://www.povarenok .ru/recipes/show/108 212/
Two tablespoons of porridge to put down and mix with cottage cheese
Grind this mixture in a blender
And using a pastry bag to isolate the decorations and put them in the freezer. Better to do it on a silicone Mat or plate, lay a film
With orange to remove the zest
Pumpkin and carrots cut into cubes and simmer with the addition of zest, milk and sugar 30 minutes
To connect the rice porridge with pumpkin puree and grind in a blender. To enter in the mashed egg yolk and flour, return to the stove and bring to a boil, boil for 2 minutes intensively stirring with a whisk. Cool under a cover, so no film was formed
Cream pour into kremanku, decorate a frozen cheesecake "stuff" and sprinkle with chocolate shavings
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