Cupcake banana "Paradise"

Description

Very tasty, flavorful and, like all banana cakes, slightly moist cupcake!

Ingredients

Butter

150 g
Sugar

150 g
Banana

4 piece
Chicken egg

4 piece
Flour

250 g
Liqueur

2 Tbsp
Leavening agent

2 tsp
Chocolate milk

100 g
Coconut shavings

20 g

Cooking

Mix with a mixer the butter (after you get it, so it is slightly softened) and sugar. Separate the whites from the yolks. Separately mix the oil mixture to the egg yolks.

Mash the bananas, add the liqueur.

To the butter-egg mixture, add banana mixture, coconut, chopped chocolate and flour with baking powder. Mix well. Well, beat egg whites and gently combine with banana batter.

Put the dough in the form. Bake in a preheated 180 degree oven for 45 minutes.

The finished cake to cool. Decorate as desired. I melted in a water bath chocolate (50 grams), 30 grams of butter and 2 tablespoons milk. And sprinkled crushed nuts. You can decorate with chocolate icing, banana chips and coconut flakes.