Description
I represent to your attention one of the favorite salads in our family. In-season vegetables make it almost every week. Good as a separate dish in the weekdays and holidays, and as an accompaniment to kebabs. Welcome to the table!
Ingredients
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Pepper
6 piece
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Zucchini
1 piece
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Red onion
2 piece
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Garlic
2 tooth
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Greens
4 Tbsp
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Adyghe cheese
250 g
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Olive oil
3 Tbsp
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Balsamic
2 Tbsp
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Honey
1 Tbsp
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Salt
Cooking
The necessary products were not included in the frame oil, balsamic vinegar and honey
Paprika wash, remove seeds and partitions, cut into triangles
Zucchini cut into half rings, 1 cm thick
Cut each onion into 6 wedges
Chop the garlic
To make the sauce: mix oil, balsamic vinegar and honey, add salt to taste
Put all the vegetables on a baking sheet and pour a sauce or into a deep bowl and mix well, I think that the way vegetables are better mixed with the sauce
Put the baking sheet with the vegetables in a preheated 200 gr. the oven and bake for 20 minutes
While the vegetables are roasting, cut the cheese slices
And fry it on the grill or in a dry non-stick pan ( chicken not fry, it melt)
Cooked vegetables spread onto plates, top with slices of cheese. Bon appetit!
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