Description
If you like seaweed, and the more it is necessary for medical reasons, then you here. This salad is just a storehouse of vitamins, so necessary in the period of spring avitaminosis. I hope is useful to those who are fasting.
Ingredients
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Soy sauce
2 Tbsp
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Cabbage
100 g
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Cabbage
100 g
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Sea Kale
200 g
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Red onion
0.5 piece
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Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Cranberries
2 Tbsp
Cooking
Vegetables wash, peel. Red onions cut thin half-rings, the Beijing cabbage and thin strips.
Cabbage and onions are slightly abenaim, sprinkle with vinegar and soy sauce. I have a sweet TM Kikkoman.
Add pickled (from my banks) sea Kale. Saut oil, stir.
When serving, sprinkle with berries cranberries or cranberry. If you want to "highlight" in the literal and figurative sense, add steamed raisins. Bon appetit!
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