Description
Delicious crispy spring salad with radishes and a sauce of sour cream. Fillet of Turkey need to prepare in advance. I used the recipe "Chicken salad" from Lyudmila (beautiful woman). The meat in this recipe is very tasty, not fibrous. Delicate sour cream sauce with grainy mustard and prepared gives a special flavor.
Ingredients
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Radishes
90 g
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Lettuce
70 g
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Green onions
0.25 coup
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Salt
-
Black pepper
0.5 tsp
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The mixture of peppers
0.5 tsp
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Fillet
100 g
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Basil
1 Tbsp
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Mustard
0.25 tsp
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Sour cream
1 Tbsp
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Olive oil
1 tsp
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Cream cheese
1 Tbsp
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Mustard seeds
0.25 tsp
Cooking
Salad of iceberg cut into small pieces. Green onions cut into rings. Ready fillet cut into ribbons. Radishes cut into half rings. In a salad you can use chicken, pre-boil, let cool and slice.
Basil leaves crushed part of the leaves leave for decoration.
Meanwhile, make the sauce. In Cup, mix mustard, cream cheese, sour cream, grain mustard, olive oil.
The salad mix. Add pepper mix, black pepper, a little prisolit.
Salad to fill with sauce.
Toss the salad garnish with Basil leaves or any greens.
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