Description
The amazing beauty of nature, diversity and a riot of colors, the clear blue sky and, of course, friendly and courteous residents – all Portugal. Fish cookery – the main focus of Portuguese cuisine. So, I want to advise You to cook a very tasty dish "Fish with rice in Portuguese", which is prepared immediately with a side dish, and will not leave You indifferent! This dish can decorate the holiday table and everyday meals.
Ingredients
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Figure
1 cup
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Fish
750 g
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Tomato
500 g
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Onion
2 piece
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Garlic
1 piece
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Parsley
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Vegetable oil
5 Tbsp
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Dry white wine
0.5 cup
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Black pepper
0.5 tsp
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Marjoram
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Thyme
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Salt
1 tsp
Cooking
One Cup of rice, pour a large amount of salted water and put to boil.
Almost ready rice, drain and dry well.
Onions finely chop and lightly fry in vegetable oil.
Add the pounded garlic, parsley, sliced tomatoes or diluted in water tomato paste and put it out.
Then add this mixture to the rice and there to pour the wine. Season with salt, pepper, herbs.
Raw fish (I Pollock) cut into small cubes, put the prepared rice and simmer 20 minutes until tender.
Then you can safely start the meal!
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