Fish cakes with cheese

Description

Diet fish cakes. The dream to lose weight!

Ingredients

Minced fish

400 g
Cheese

300 g
Carrots

1 piece
Chicken egg

1 piece
Vegetable oil

1.5 Tbsp
Salt

Cooking

In the fish meat, add cheese (I used cottage cheese), grated on a fine grater carrots, egg and vegetable oil. Salt, but be careful if using cottage cheese, it is quite salty.

Knead the dough well. If not satisfied with the consistency, you can skip the meat through a meat grinder.

Recipe cutlets prepared in a double boiler. I don't have this miracle of technology. Formed patties were zapanirovat in breadcrumbs and baked in the oven at 150* for 30 minutes.