Description
August because in this month many begin to sing plums and candied cherries has long been ready, and that came to mind is the name:) Cake "August" is a puff pastries with custard, plums and cherry layer.
Ingredients
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Butter
200 g
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Flour
2 cup
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Water
0.5 cup
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Salt
0.25 tsp
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Chicken egg
1 piece
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Milk
250 ml
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Brown sugar
60 g
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Butter
50 g
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Vanilla sugar
1 tsp
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Hazelnuts
3 Tbsp
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Drain
2 piece
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Candied
3 Tbsp
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Chocolate milk
Cooking
Combine the flour and grated frozen butter. Add salt. Mix well.
Should get a baby.
Then add ice water and knead the dough.
The dough put in the fridge for 20 minutes.
Prepare the cream. Whisk egg with brown sugar until frothy.
Milk heat until warm.
Pour in the milk egg mixture and stir. Boil on low heat the cream until thick.
Then add butter, stir until it dissolves. Add the vanilla sugar. Cream cool.
Divide the dough into 14 equal parts. Take one portion and roll out thin. Cut out with square shapes. I have the width of the layers - 15 cm Cakes bake at 200 degrees for 7-10 minutes. Cakes cool. Trimming is also to bake and cool.
Beginning to collect. Coat with half of the cream cakes, stacking them on top of each other.
Candied cherries cut and put them out of a layer. Then put the remaining cakes, promazyvaya cream.
From leftovers to make chips. Hazelnut grind into crumbs and mix with the crumbs of dough. The sprinkles ready.
I cut into 4 pieces. Can be cut and more parts, then the cake will be smaller.
Each cake daubed with cream and sprinkle with.
For decoration you will need a plum. Plum wash, remove seeds.
The top decorate with sprinkles and grated chocolate. On each cake put half of a plum and fill it with custard. For impregnation of cakes to put in the fridge for a few hours. Enjoy your tea!
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