Description
They resemble dumplings, but much softer and tastier. From them to delight not only children but also adults. For the recipe thank you ~Alena~.
Ingredients
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Brown sugar
3 Tbsp
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Cheese
250 g
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Chicken egg
1 piece
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Semolina
3 Tbsp
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Flour
1 Tbsp
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Peach
150 g
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Corn sticks
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Vanilla
Cooking
Ingredients.
Cheese put sugar, egg, semolina, flour, vanilla and all mix well.
Remove the peaches from the syrup and put in a sieve. They have to drain the syrup. Cut them into small pieces. From the piece of dough to make a large flat cake, put in the middle of a peach. And connecting the edges to form a ball.
Bring water to a boil, salt the. Drop the balls in several pieces so that they floated freely, and boil with a small boil, about 5-6 minutes after they surfaced. Remove with a slotted spoon on a paper towel to drain the water.
Corn sticks mauled to tiny bits, right in the pack. This procedure can be trusted with children. I think they will like it. Sprinkling a thin layer and coat in the crumb, 2-3 times with period of time.
Allow to cool and you can eat. Cut.
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