Description
Soft cake with butter cream and raspberry impregnation I want to give sarin (Zzoloto), a talented cook and friendly people.
Ingredients
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Chicken egg
6 piece
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Brown sugar
1 cup
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Flour
0.5 cup
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Potato starch
1 Tbsp
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Lemon peel
0.5 piece
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Vanilla sugar
0.25 tsp
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Leavening agent
0.5 tsp
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Butter
200 g
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Condensed milk
1 can
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Vanilla sugar
0.5 tsp
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Raspberry
300 g
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Brown sugar
2 Tbsp
Cooking
Products for biscuit.
The yolks separated from the whites. Beat whites until stable peaks. Put into the fridge.
Whisk the egg yolks until white.
Add the sugar.
Continuing to whisk, add vanilla sugar, lemon zest, baking powder, starch and flour.
In the end, you enter proteins, stirring gently with a spatula from the bottom up.
Biscuit dough is ready.
Pour the finished cake in the form carefully oiled and put in a preheated 180 degree oven for about 35-40 minutes until dry toothpick.
Here's a beautiful blonde I did. Take out the cake from the form, cool.
Prepare the cream. Beat with a mixer the butter, gradually introduce the condensed milk and vanilla sugar. Remove the cream in the refrigerator.
Malinka ice cream pour into a saucepan, add the cane sugar.
Stir until the sugar is dissolved. Bring to a boil optional.
Put the cake together. Cut the sponge cake into three parts.
Spread on the cake half raspberry.
Spread on top the cream. Cover with a second cake layer, repeat the operation.
Cover with third Korzh and coat the cake with cream. The cake is ready. Remove it in the fridge to soak.
I decided to decorate a cake with fondant.
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