Description
I offer You another cute salad. Just in time for the summer heat. Tasty, hearty and fast.
Ingredients
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100 g
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200 g
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1 piece
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1 coup
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100 ml
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2 tooth
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1 coup
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Cooking
Zucchini cut into thin slices use peelers.
Proverjaem in boiling salted water for 1-2 minutes and rinse with cold water.
Beans boil in salted water for 5 minutes. Recline on a sieve and allow to cool.
Bell pepper cut into strips.
Make the dressing. The garlic and mint finely chopped. Add in the yogurt, salt and pepper to taste.
Salad spread on a plate and pour the dressing.
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