Description
Summer salad, which is more than replacing a lunch in the heat!!! The contrast of the taste of salty cheese and olives with a sweet soy sauce is damn good. the Salad is so bright and harmonious that will look great on the holiday table, especially in the summer!!! Help yourself!!!
Ingredients
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250 g
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120 g
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1 piece
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2 piece
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1 piece
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1 piece
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The Apium graveolens Dulce
2 sprig
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10 piece
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150 g
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30 ml
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Cooking
Here is our set of products. I used pepper Ramiro, it is almost the same as Bulgarian. Vegetables wash and wipe the peppers clean.
Spread on a dish salad leaves sun. I decided the bottom layer to make the green.
Cut the cucumber and celery. Spread.
Cut the boiled beef heart strips. Spread a layer of. I put the heart a layer of freshly ground black pepper.
Then cut into slices red pepper.
Then cut the tomato not too wide slices and spread their scales to a salad together. This is our red layer.
Cut cheese in small pieces or cubes, depending on the shape of Your cheese. You can use pork or any salty cheese.
Cut yellow pepper rings and spread on a dish, completing the yellow layer. Decorate with olives and leaves of iceberg lettuce, and I put pieces of cheese in maslinka.
Recent and important chord - sbryzgivaem sweet soy sauce our salad. All easy, but at the same time, satisfying summer salad is ready!!! Bon appetit!!!
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