Buns with almond cream and raisins

Description

Another French pastries with almond, delicate flavor of raisins. The perfect complement to your evening tea. I love it!

Ingredients

Cooking

In warm milk dissolve the yeast and sugar. Leave to stand for 10-15 min to dissolve the yeast.

Mix the egg, melted butter, yeast milk and flour. Knead the dough (may need to add a little more flour).

Set aside the dough for an hour and a half to make it up.

At this time, prepare the cream: melted butter mixed with ground almonds and sugar.

Pour in the egg.

Add some flour.

The cream put in the refrigerator. Raisins pour water to make it swell.

Roll the dough into a rectangle, spread with cream, add the soaked raisins.

To roll the roulade.

Cut into pieces about 2-3 cm in thickness. Put into a form, lubricated with oil.

Put in a warm place to raise dough.

I decorated before baking with chopped almonds. Bake at 200 degrees razogretoj the oven until Golden brown about 30 min. Ready!

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