Description
Savory, spicy, delicious. Salty-sour. Fragrant and full-bodied. Fiery and refreshing at the same time. Nourishes the body and pleases the soul. Description this salad is clearly reminiscent of the good tequila –hence the name!
Ingredients
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Beans
4 Tbsp
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Corn
4 Tbsp
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Onion
1 piece
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The Apium graveolens Dulce
2 sprig
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Red sweet pepper
1 piece
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Chili
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Cucumber
1 piece
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Olives
8 piece
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Garlic
2 tooth
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Lime
1 Tbsp
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Sugar
2 tsp
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Soy sauce
2 Tbsp
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Chips
1 handful
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Vegetable oil
1 Tbsp
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Ham
100 g
Cooking
Beans Mexico TM "Mistral" soak for 4 hours, then cook in fresh water until tender, not razvarivaya, better a little think, so to speak-al-dente. Discard any sieve and dry well.
Vegetables wash, peel and chop it. Onions thin lengthwise onions, celery, cucumber and bell pepper into small cubes. Chili pepper-thin strips, the olives in half, chop the garlic.
Put in a salad bowl onion and chilli, to sleep with sugar, pour lime juice and add soy sauce. Mix a little primina onions, and leave for 15 minutes to marinate.
Add to the onions the rest of the products. Pour salad oil and stir.
Cut ham in small cubes.
Divide the base in half and add one half diced ham. Mix well.
Spread both kinds of salad in portioned bowls.
Sprinkle with chili chips and garnish with fresh cucumber.
Serve immediately.
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