Description
Very juicy, flavorful and healthy recipe!
Ingredients
-
Trout
3 piece
-
Mushrooms
300 g
-
Cauliflower
200 g
-
Onion
1 piece
-
Bread
2 slice
-
Tomato
0.5 piece
-
Chicken egg
2 piece
-
Sour cream
1 Tbsp
-
Bay leaf
2 piece
-
Black pepper
-
Salt
Cooking
Trout boil 5 minutes in salted, boiling water with a Bay leaf.
Delay aside, let cool down.
Them in a meat grinder onion, tomato,
cauliflower, bread,
thawed and squeezed mushrooms.
Mix well.
The fish separated from the bones and skins.
Mash with your hands or with a fork and put to the stuffing.
Add sour cream, egg, salt, pepper
and mix thoroughly until smooth.
Put in a suitable size form. Pour on top of the beaten egg.
And put in a preheated 180*C oven for 35 minutes.
The finished pie take out from the oven, carefully turn over onto a plate and decorate as desired. Spread the paste on bread and enjoy. Bon appetit! :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.