Description
Easy, festive appetizer. Very impressive a La carte design. Recipe of the French cuisine. Means inverted. First eaten a piece with legs. Then carefully removed the glass.
Ingredients
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250 g
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200 g
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300 g
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3 tooth
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125 g
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4 piece
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Cooking
Diced processed cheese (pre-hold in the freezer), eggs, crab meat. Add peeled prawns (leave a few pieces for decoration), mayonnaise, garlic through chesnokodavilku.
Mix well. On the bottom of the glass (or better to take the glasses on a tall thin stem and slightly widening) put the whole shrimp and fill to the top with mixture. Glasses flip over and set on a plate.
The legs of the glass garnish with slices of pineapple, berries. A plate to decorate at will (depending on the content of the glass) vegetables or fruit. First eaten a piece with legs. Then carefully removed the glass. Bon appetit!
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