Tartlets with Apple Sambuca

Description

Tart dessert made from whipped egg whites and soft applesauce. For the competition "Queen of the cocktail."

Ingredients

Apple

350 g
Gelatin

5 g
Water

0.25 cup
Egg white

1 piece
Cinnamon

0.5 tsp
Vanilla sugar
Sugar

2 Tbsp
Topping pastry
Peanuts

10 piece
Sesame

0.5 Tbsp
Honey

1 Tbsp
Flour

1 cup
Butter

100 g
Sour cream

3 Tbsp
Yolk egg

2 piece

Cooking

For tartlets: sifted flour, a pinch of salt, mix with butter (room temperature).

Add cold egg yolks and sour cream, 2 tbsp sugar, quickly knead the dough.

Cover with cling film and put into the refrigerator for a minimum of 30 minutes.

Preheat the oven to 200 gr. Molds for tartlets sprinkle with oil, put the dough with a thickness of 2-3 mm. to be Honest, the dough recipe was taken from the "school of Gastronome", it is recommended to bake 10 minutes and then cool, covered with a towel. During baking the dough behaved a bit strange, the butter sizzled, so now I increased to 20 minutes. *SCRATCH*

However, the taste is, fortunately, not affected.

How to cook Sambucus told in detail [url=http://www.povarenok.ru/recipes/show/34017/][color=green][b]HERE >>>[/b][/color][/url], for tartlets take half the norm (reflected in the recipe). Gelatin pour boiled water and leave for 20 minutes to swell. Wash the apples, remove the core and peel. Grate on a coarse grater, add the cinnamon.Simmer on low heat for 10-15 minutes, until soft

Stewed apples beat with a blender. Warm mashed potatoes add the swollen gelatin, stir gently to cool. Proteins vzbit in a solid foam, gradually add sugar to taste, depending on the variety of apples. Spread on cooled Apple puree. Add the vanilla sugar, gently stir with a spoon until smooth.

Fill Sambuca tartlets. Put into the refrigerator for 2 hours.

Honey to melt. Peanuts lightly fry without oil, dipped in honey and roll in sesame seeds.

The tartlet pastry decorating sprinkles (or coconut) and peanuts.

[color=indigo][b]enjoy your tea![/b][/color] [img]http://www.povarenok.ru/images/users/26_10_09/223500.jpg[/img]

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