Description
These rolls are simply divine cooking is very simple and fast!!! They come out very tasty and sinenkie. Such zakrocki serve as a great "incendiary device" for the appetite! At the table today disappeared in one sitting!!!
Ingredients
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Eggplant
3 piece
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Cheese
450 g
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Garlic
5 tooth
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Mayonnaise
5 Tbsp
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Cilantro
-
Salt
Cooking
Let's get started! And cut off my sorry ass:-D our eggplant. Then cut them lengthwise thin plastinkami (approximately 0.5 cm thick.
Now add salt with the two sides of our plates and leave for some time, the salt was a bit absorbed. Do this in order to frying they took less oil.
While the eggplant prokalyvayutsya make nachinkoy! Grate cheese and garlic on a small grater
Add to them the finely chopped coriander and mayonnaise. All this mix thoroughly. The stuffing is ready.
Now fry on maximum heat the eggplants on both sides until desired state. We love popularity
If the eggplants turned out with a hard crust, cover them with a lid and leave on the hot pancake, so they've mellowed out.
The eggplant is ready take out and let cool. Begin to form zakrutki. Balaganchik smear a thin layer of the filling and wrap rolls
Zakrocki then put in a dish and put in refrigerator (for at least an hour). They taste better after freezing!
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