Description
Salad for lovers of lobio, but with my twist.
Ingredients
-
Bacon
200 g
-
Onion
1 piece
-
Walnuts
50 g
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Khmeli-suneli
1 tsp
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Vinegar
1 Tbsp
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Pepper white
1 pinch
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Garlic
1 tooth
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Soda
1 tsp
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Beans
300 g
Cooking
Beans rinse and boil adding 1 teaspoon of baking soda. I cooked in slow cooker for 2 hours.
Onions and smoked meat cut and fry. Grind a clove of garlic. Walnuts lightly fry and chop into large pieces.
All the prepared ingredients to combine with boiled beans, season with salt, Khmeli-suneli, freshly ground pepper and grape vinegar.
Even my younger son who does not like beans, said I can cook this dish often and with pleasure ate it with roast pork.
Help yourself! It is very tasty! The cooking time is indicated without time for cooking beans.
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