Description
In our city appeared in the sale of chicken legs boneless. My imagination made them so. Now no holiday in our house is not complete without this dish. It can be used as the main hot meal and cold meats.
Ingredients
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Dried apricots
300 g
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Prunes
300 g
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The chicken legs
6 piece
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Mayonnaise
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Garlic
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Salt
Cooking
Chicken wash, drain off the water, dried apricots and prunes, pour for 10 minutes hot water.
Each chicken legs stuffed with prunes and dried apricots, adding two dried fruit together. One leg 2-3 pieces of prunes and dried apricots. Tie tightly with culinary string.
Garlic skip through chesnokodavilku, mix with mayonnaise and salt. It is possible to this mixture, add seasonings. The mix well to coat chicken. Leave to soak for 3-5 hours. I usually do this at night.
Lay chicken legs on a baking sheet, bake until the skin becomes solutinos. (At a temperature of 200*C for about 40-50 min.) of the Finished chicken cool, remove the rope. Cut into slices the thickness of 1-1,5 see
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