Description
Roll out puff pastry with roasted slices of ham, zucchini and pepper.
Ingredients
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The dough is flaky unleavened
250 g
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300 g
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150 g
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1 piece
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50 ml
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100 g
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Cooking
Zucchini cut into thin slices, fry in vegetable oil.
Sliced ham also fry in butter.
To make the sauce: mix the mayonnaise, cream and chopped greens.
Layer puff pastry roll out thinly to a rectangle. Sprinkle with the cheese.
Next, put the browned zucchini.
Next is to lubricate the sauce, put peppers.
Again, the sauce and slices of ham.
Gently roll the roll. Put on oiled baking tray or oiled parchment paper. Bake in the oven for 30 minutes at a temperature of 200-230C.
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