Description
Cheese pie recipe is familiar to all. I want to offer the option of serving it with cherry sauce. Children from this dessert will be delighted.
Ingredients
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Cheese
250 g
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Milk
100 ml
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Chicken egg
2 piece
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Sugar
90 g
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Vanilla sugar
1 pack
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Butter
1 tsp
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Cherry
200 g
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Juice
50 ml
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Corn starch
1 Tbsp
Cooking
1. Separate the whites from the yolks. Whip in the blender a Cup of cottage cheese with milk, sugar, vanilla sugar and egg yolks. Cheese I took a soft, if dry, then RUB through a sieve.
2. The mixture should be like thick cream.
3. Separately, beat egg whites until peaks. Carefully enter the proteins in the cottage cheese.
4. Spread in a greased form, I took a rectangular cake pan that the casserole was low. Bake in a preheated 170S the oven until cooked.
5. Cool completely.
6. For the sauce in a saucepan, mix cherries, sugar, starch and water. Bring to boil and cook on a slow fire, stirring a few minutes until the sauce has thickened. Cool. Casserole cut into portions and serve with sauce
Bon appetit!
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