Description
Delicious savory pies from curd test with an interesting filling. Come for tea!
Ingredients
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Flour
300 g
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Cheese
250 g
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Margarine
250 g
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Salt
1 pinch
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Chicken egg
1 piece
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Mushrooms
1 can
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Onion
2 piece
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Carrots
1 piece
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Green peas
2 Tbsp
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Cheese
200 g
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Seasoning
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Soy sauce
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Black pepper
-
Salt
-
Vegetable oil
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Chicken egg
1 piece
Cooking
Make filling: mushrooms and onions finely chop and fry in vegetable oil.
After a few minutes, add grated on a coarse grater carrots and peas. Even fry a little, season to taste with "Vegeta", soy sauce, if needed, salt, freshly ground pepper. And remove from heat.
When vegetables are cooled, add to them the finely diced cheese.
While the filling cools, make the dough. Mix margarine (or butter, first it can be cooked until soft in the microwave) with cottage cheese, flour, salt and egg. Knead until elastic dough, if necessary add flour. The dough should look not very steep, but elastic, so you can roll it out.
Roll out the dough into the reservoir, divided by the squares (average). You can not roll out all at once, and parts.
On each square put the filling, about 1 tbsp And stung in an envelope.
Lay patties on oiled baking sheet, brush with beaten egg, make a few punctures with a fork to release steam. Bake for 20 minutes at 180 degrees.
Bon appetit! If, suddenly, will be filling - it is still possible to use as stuffing in pancakes too I love it!
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