Description
Read the recipe in the magazine "the Deli." Very tasty biscuits. The dough is soft and not difficult to prepare. Recommend!
Ingredients
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Flour
500 g
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Sugar
250 g
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Butter
75 g
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Chicken egg
3 piece
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Water
100 g
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Yolk egg
1 piece
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Milk
1 Tbsp
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Salt
Cooking
75g butter to melt.
In a bowl, mix the flour,sugar and salt.Mix well
To make in the middle deepening,pour in the 3 eggs and melted butter.Mix
Gradually add water and start to knead the dough.
Spread the dough on a surface dusted with flour.And knead for 5-7 minutes until soft and elastic. The dough at the beginning is very sticky,do not pay WinImage,crires minutes it will become soft
Will form a ball,place in a bowl and chill for 1 hour
Divide the dough into small pieces,approximately 4 cm
Roll out into an oval pellet.A couple of times, roll the rolling pin over the top enough.
So.Thinly roll is not necessary
Do the boat. Wrap the inside one first region
Then the other
Make a shallow cut in the middle
You can sprinkle nuts(but better after greasing before baking) And the edge of suscipit a little
Baking vystelit paper and grease with vegetable oil. To put boats and leave to stand for 1.5 hours(don't know why,but I follow strictly on the recipe)
Pumps lubricated with a mixture of egg yolk with milk(with water). And into a preheated oven to 180 gr. for 15-20 min.
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