Description
This cake is very unusual! Sweet pear, sweet and sour berries and not sweet dough!Try it, very tasty!!!
Ingredients
-
Pear
3 piece
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Red currants
70 g
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Gooseberry
70 g
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Flour
250 g
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Milk
250 ml
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BlackBerry
70 g
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Chicken egg
3 piece
-
Vanilla
-
Salt
-
Butter
50 g
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Cognac
2 Tbsp
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Cream
-
Powdered sugar
Cooking
Mix the flour, eggs, 200 gr. milk,vanilla, and salt.
Bring to a homogeneous mass. The rest of the milk to combine with the brandy and pour into the mixture, mix well, cover and leave for 2 hours.
Form for baking grease with butter.Pour the batter into the form
Pear peel and cut into thin slices.Spread over the dough slices of pear.
On top of the pears to lay out the berries,and top the remaining butter.Bake in preheated oven for 25-30 minutes.
Serve dusted with icing sugar. And with cream (as pictured)
Bon appetit!!!
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