Description
The second dish is quickly cooked, in a frying pan! And most importantly - very satisfying.
Ingredients
-
Mushrooms
0.5 kg
-
Chicken fillet
0.4 kg
-
Carrots
0.2 kg
-
Onion
2 piece
-
Sour cream
1 cup
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Vegetable oil
4 Tbsp
-
Dutch cheese
0.2 kg
-
Sweet pepper
1 piece
-
Black pepper
-
Salt
-
Sugar
1 piece
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Basil
-
Basil
-
Seasoning
Cooking
Cut the onion.
Cut into cubes chicken.
Cut mushrooms not very finely, about 3 times larger than the meat.
Coarsely chop the carrots (can be grated). In this case, frozen.
Put on a high heat the pan, add vegetable oil and heat well. On a hot frying pan put the meat and lightly stir. It takes 3 minutes. Sprinkle seasoning "Mivina".
Once the meat is white, add onion. Stew minutes, 1.5, stirring from time to time.
Add the carrots.
And stew for another 3 minutes.
Add the mushrooms.
Cover and cook 4 minutes.
Add sour cream, stir and reduce the gas to medium heat.
To cook 3 minutes.
Then drain the liquid through a sieve into another bowl.
Put the liquid on a small fire.
Add dried Basil, salt, pepper, a pinch of sugar and grated cheese. Constantly stir. After dissolution of the cheese pour the mixture back into the pan.
Put the finely sliced bell pepper, decorate with Basil leaves, and how to prompt your imagination. The dish is served hot in the pan under wine! BON APPETIT!
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