Description
Why I love to cook in pots? Yes, because they always come to the rescue. To cook them simply, there is no need to stand at the stove. Pot dishes delicious and useful. Even if products you have a little bit of everything, can please home original dinner.
Ingredients
-
Pork
400 g
-
Fennel
100 g
-
Carrots
100 g
-
Zucchini
400 g
-
Potatoes
500 g
-
Sour cream
200 g
-
Cheese
100 g
-
Onion
100 g
-
Green onions
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
Cut the meat into slices, and dice the onion, fennel slices. Quickly fry the meat and onions with a small amount of vegetable oil. Add fennel.
Carrots and zucchini cut into thin slices. Shredding cheese on a grater, potatoes cut into cubes.
Put the prepared food into pots. Each layer do not forget to salt and sprinkle with pepper. On the bottom of the pot - the meat and fennel. [i]This will satisfy dad. :-) [/i]
Followed by the zucchini and carrots, green onions. [i]Mom will be happy. :-) [/i]
Fill the pots with sour cream. [i]the taste of all! :-) [/i]
The top layer potatoes and grated cheese. [i]Please the kids! :-) [/i]
You can now close the pot lids and send in the oven on a medium heat for 1 hour... [i]... and to do other things.[/i] to Remove the pots lid and leave them for another 15 min in the oven, so the cheese is lightly browned.
To serve the dish to the table in pots. [i]Bon appetit![/i]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.