Description
"We all love fried chicken, but few people realize how tender the meat can become if to stuff it in a special way"... (quote) This yummy recipe I got from my favorite magazine "Just. Delicious."
Ingredients
-
Parsley
1 coup
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Green onions
1 coup
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Cheese
200 g
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Spices
-
Chicken
1.3 kg
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Onion
1 piece
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Basil
Cooking
Wash chicken and RUB with salt and pepper.
Grate cheese, mix with Basil and season with pepper.
To separate the skin from the hole in the abdomen thus, to make two pockets. In each of these pockets to put the cheese mass and distribute it in the flesh.
Onion peeled and chopped large pieces, mix with herbs
And put it inside the chicken.
Chopping a hole in the abdomen with skewers
And pull the legs thread.
Put the carcass on a baking sheet and bake in the oven for about two hours, periodically pouring juice formed it.
Bon appetit! The chicken turns out tender and so flavorful...
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