Description
"Sad time, charm the eyes, Pleasant to me your farewell beauty. I love the quiet withering of nature, In crimson and gold-clad forests. "Well said! That's just so sad this time? A riot of colors, crisp cool air on a forest glade boletus and mushrooms dance "Autumn tango". The richness and variety of generous autumn I used for my presentation of food: "a Pot of mushrooms and meat potato zrazy under cover"
Ingredients
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Minced meat
500 g
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Quail egg
6 piece
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Red sweet pepper
6 piece
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Flour
2 Tbsp
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Vegetable oil
100 ml
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Sour cream
2 Tbsp
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Cheese
50 g
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Mushrooms
4 piece
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Potatoes
2 piece
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Onion
2 piece
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Spices
-
Greens
1 coup
Cooking
For stuffing meat meatball, I took boiled quail eggs and canned small red pepper
In minced meat add salt, pepper, parsley, half a Cup of milk, beat well and divide into 6 parts
Prepare the stuffing: put the quail egg in the middle of the pepper, put the prepared stuffing and form zrazy
Zrazy roll in flour
And lightly fry in butter
Vegetables cut and priceseven in the pan.
Boil mushrooms and cut into strips.
Prepare potato cover: potatoes to grate on a coarse grater, add salt, pepper, herbs and egg.
Spread the mass in a thin layer on the pan and fry from two parties
Collect all the ingredients in a pot; in the bottom pour a little oil, put vegetables,
Then fried zrazy
Mushrooms,
So pour mushroom broth with sour cream so the liquid does not reach the edge, cover with the potato lid, sprinkle with grated cheese and put in hot oven for 30 min.
Served in a pot
Potato the lid divide into 6 parts, put on the bottom of the dish, put on top right, next to the stewed mushrooms with vegetables.
The potato pancakes taste great, it is impregnated with cheese, crispy pancakes on the cut turned out very nice. Overall, the dish turned out delicious, hearty, elegant, my mustachioed assistant approved.
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