Description
Each hostess your recipe biscuit dough. Share, can someone come in handy. And bullock spied somewhere in the network.
Ingredients
-
1 l
-
500 g
-
2 cup
-
10 piece
-
0.5 cup
-
20 g
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
So, let's start! I have the full normal foods - really makes about 40 rolls (or maybe more). I had to take husband on a business trip and give him a "piece of home". In fact, the ingredients are "halved".
Sachet of yeast diluted in half a glass of warm milk, add 1 tbsp of sugar, leave for 10 minutes, wait for here is a "cap"
Meanwhile, in the warm (hot) milk will dilute the oil (I took the "Fire-stove"), sugar, salt, vegetable oil.
Add yeast mixture and eggs and all that used to add to the dough (vanilla, at least). Knead the dough thicker than for pancakes.
Cover with a cloth lanoy (my grandmother used to say: "to breathe") and leave in a warm place to rise.
Punch dough down twice, adding flour until the dough is elastic. Cut the prepared dough into small balls and roll out of them harnesses. All made by eye, weight and the dimensions are chosen empirically.
... and pigtail into a ball (or a snail?)
Put the rolls on a baking sheet, sprinkled with flour, and give a time for. Grease top of rolls with egg and sprinkle with sugar. And in the oven!
Take out of the oven these are the bread... ... and treat yourself, and gather the faithful to a trip, daughter in school and anyone who has run on the smell of muffins.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.