Description
Rich and delicious cake of puff pastry (easy to prepare) - nice addition to chicken soup, and it is possible for guests or just for dinner...
Ingredients
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The dough is flaky unleavened
2 pack
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Chicken
400 g
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Mushrooms
500 g
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Onion
2 piece
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Boil chicken (I cooked chicken soup, and chicken decided to make the cake).
To separate the meat from the bones and cut into pieces
Finely chop the onion. Mushrooms also cut into. Fry the onions in sunflower oil, add the mushrooms and fry all together until the evaporated water (the juice, which will give the mushrooms).
Add chopped chicken, season with salt and pepper. To give a little to cool
1st sheet of pastry slightly to roll out (using a small amount of flour to not stick) and put it on a baking sheet with parchment paper. On the dough spread the chicken with mushrooms.
Put the second sheet of puff pastry (also a little roll out). With scissors make slits in the top crust.
Top lubricate slightly beaten egg
Send in a preheated 200 degree oven for 25-30 minutes until Golden brown.
BON APPETIT!!!
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