Description

Clafoutis with black currant semolina
Hello! Clafoutis is a French dessert, knowing that simply fell in love with it!!! Remember that the refrigerator is currants, and off we go... the Filling can be absolutely any! I present to you an easy recipe for those watching their waistlines! My first on this site... Sorry for the quality, a good camera yet

Ingredients

  • Black currants

    2 cup

  • Chicken egg

    2 piece

  • Sugar

    80 g

  • Semolina

    50 g

  • Milk

    100 ml

Cooking

step-0
Turn on the oven at 180 degrees and cook dessert: berries to mix with sugar, beat eggs with sugar. Add a pinch of salt, milk. Pour the semolina (the original had flour, but we believe the inches around the waist, and I don't like flour)
step-1
In the form put berries To my form, nothing sticks, so I wasn't lubricated But, if you're worried you can oil up...
step-2
Pour the batter over the berries...
step-3
It turns out that's the beauty!
step-4
... put in oven. Cooking time varies, depending on your oven and cookie cutters. If you are afraid that will not be baked, take the mold a little more, it's better to be a thin layer. Personally, I have been cooking for about 25 minutes, but it may take 40 minutes.
step-5
Here's what happened in the cut! Bon appétit!!!
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