Description
Hello! Clafoutis is a French dessert, knowing that simply fell in love with it!!! Remember that the refrigerator is currants, and off we go... the Filling can be absolutely any! I present to you an easy recipe for those watching their waistlines! My first on this site... Sorry for the quality, a good camera yet
Ingredients
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2 cup
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2 piece
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80 g
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50 g
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100 ml
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Cooking
Turn on the oven at 180 degrees and cook dessert: berries to mix with sugar, beat eggs with sugar. Add a pinch of salt, milk. Pour the semolina (the original had flour, but we believe the inches around the waist, and I don't like flour)
In the form put berries To my form, nothing sticks, so I wasn't lubricated But, if you're worried you can oil up...
Pour the batter over the berries...
It turns out that's the beauty!
... put in oven. Cooking time varies, depending on your oven and cookie cutters. If you are afraid that will not be baked, take the mold a little more, it's better to be a thin layer. Personally, I have been cooking for about 25 minutes, but it may take 40 minutes.
Here's what happened in the cut! Bon appétit!!!
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