Description
Hearty salad with potatoes, meatballs and other vegetables, seasoned with aromatic sour cream dressing and roasted pine nuts is very tasty! Can be also the main course!
Ingredients
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Potatoes
10 piece
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Meatballs
10 piece
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Onion
1 piece
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Pine nuts
1 Tbsp
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Tomato
1 piece
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Pepper
1 piece
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Greens
-
Sour cream
50 ml
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Soy sauce
1 Tbsp
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Turmeric
0.25 tsp
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Salt
-
Allspice
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Black pepper
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Lemon juice
1 tsp
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Butter
Cooking
Boil the potatoes in salted water. It is advisable to take small, carefully rinse and boil them whole with the peel on. I have larger, so then I will cut it a bit.
Meatballs boil in salted water until tender. To the resulting broth will cook soup.
Onion cut into half rings and fry in butter.
Tomatoes and peppers cut into strips. Put in a saucepan together with the sautéed onions.
There also add the already cooked meatballs and chopped greens.
Add all ingredients to the potatoes. I repeat: the more beautiful will look the whole small tubers of young potatoes.
Sour cream mixed with soy sauce, lemon juice,
turmeric, salt and pepper. Mix well.
Lightly fry the pine nuts on a dry pan.
Season the salad dressing and sprinkle with pine nuts.
Bon appetit!
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