Description
Easy low-calorie salad from a boiled beet, fried onions and roasted pine nuts in a spicy dressing.
Ingredients
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Beets
2 piece
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Onion
1 piece
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Sunflower oil
3 Tbsp
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Pine nuts
1 Tbsp
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Balsamic
2 Tbsp
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Honey
1 Tbsp
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Soy sauce
1 tsp
Cooking
Onion cut into thin rings
Heat 1 tbsp sunflower oil TM"Oleyna", fry the onions until transparent and Golden brown. Onions on a platter
Pine nuts fry on a dry pan and put on plate with fried onions
Prepare the filling. Mix the honey, dark balsamic vinegar, soy sauce and sunflower oil TM"generous gift" until smooth
Pre-cooked and chilled beets grate on a grater for Korean carrot
On top put fried onions and pour the prepared dressing
Sprinkle with roasted pine nuts
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