Description

Salad with mushrooms and Chinese cabbage
I want to offer You interesting and delicious warm salad. Maybe he doesn't look photogenic, but the taste is just awesome.

Ingredients

  • Mushrooms

    150 g

  • Cabbage Chinese

    200 g

  • Onion

    1 piece

  • Sesame

    1 Tbsp

  • Vegetable oil

  • Soy sauce

    2 Tbsp

  • Dill

  • Pepper Cayenne

Cooking

step-0
In a well-heated pan pour oil and put onion, roughly chopped
step-1
Add mushrooms (pre-no need to defrost) and fry on high heat until evaporation of liquid
step-2
Add soy sauce, if necessary, salt. Cabbage (the white part) chop and add the mushrooms. Spread the sesame seeds. Fry on a fairly high heat for 3-5 minutes. When serving, sprinkle with finely chopped dill and add the ground hot red pepper to taste.
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