Description
In anticipation of the post I want to offer the recipe is simple to prepare, but very tasty vegetable salad. Apple gives the salad a light, tangy taste. I think this salad will find a place on your Desk, not only in the post, it will be a great addition to the lunch, dinner and even on the holiday table.
Ingredients
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Potatoes
2 piece
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Mushrooms
250 g
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Apple
2 piece
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Green peas
8 Tbsp
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Green onions
30 g
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Lemon
0.5 piece
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Sunflower oil
-
Black pepper
-
Salt
Cooking
Ingredients
Boil potatoes in their skins, peel and cut into cubes.
Apples peel, cut into cubes and pour over the lemon juice.
I had a jar of pickled chanterelles, I decided to use them. In General, you can take the mushrooms. Mushrooms also cut into pieces.
Add canned peas.
Finely chop green onions.
Salad salt, add pepper, dressed with oil and stir.
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