Description
Simple and delicious.
Ingredients
-
Vermicelli
400 g
-
Beef
500 g
-
Carrots
2 piece
-
Green onions
1 piece
-
Sweet pepper
1 piece
-
Chicken egg
2 piece
-
Butter
40 g
-
Milk
200 g
-
Cheese
20 g
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Greens
-
Spices
-
Salt
Cooking
For casseroles you need to boil any small pasta.
Meat also weld and grind in a meat grinder for stuffing.
Carrots to grate
And mix with softened butter.
Slice the sweet pepper strips.
And onion finely.
Grease a deep baking dish with butter and begin to lay out layers products. First, the noodles.
Now a little onion and pepper,
The next layer is the stuffing,
Onions again,
Then carrots with butter.
Sprinkle with herbs,
Add the peppers,
And put a final layer of noodles.
Now break two eggs and mix them with spices and salt.
Pour in some milk and stir.
This sauce pour the casserole. Layers very well absorb the liquid. Sprinkle with grated cheese.
Bake at 180-200 degrees, about 30 minutes. Bon appetit!
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