Description
Spicy, tangy Mexican dish. From simple products, but how delicious.... :))) Recipe for loaded:)
Ingredients
-
Pork
500 g
-
Tomato paste
400 g
-
Water
0.5 cup
-
Corn
0.5 can
-
Green onions
1 coup
-
Garlic
6 tooth
-
Chili
2 tsp
-
Pellet
-
Salt
-
Cheese
100 g
Cooking
1. Take a can of corned beef (500 g) and warmed them for 1 minute in the microwave. Then pour the mixture in the sieve to escape unnecessary.
2. Meanwhile, prepare the sauce. In a pan and throw finely chopped garlic and chilli. Fry a couple of minutes.
3. Then put the tomato paste (you can take the tomatoes in their own juice), water and simmer for 5-7 minutes. Add chopped green onions and turn off heat.
4. The pita bread I cut into 8 parts. If You have tortillas You are in luck, we have them in the sale I have not seen, so wonderfully cost to be a pita.
5. Filling: mix the meat, corn and a couple tablespoons of sauce.
6. Wrap stuffing in leaves and laid in the pan in which we baked.
7. Cover with the sauce.
8. Sprinkle with grated cheese, cover with foil and bake 30 minutes.
9. Then remove the foil and bake for another 10 minutes. And then enjoy the wonderful Mexican food! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.