Description
The taste and originality of the dishes without attention does not remain.
Ingredients
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Chicken wings
1 kg
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Mushrooms
500 g
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Onion
4 piece
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Chicken fillet
3 piece
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Salt
-
Spices
Cooking
Take out of the wings of the bone, being careful not to damage the skin. The last joint do not touch. The skin with the meat, remove as stocking, carefully cutting off the veins. Gut-wrenching as stocking, back.
Finely chop the onion, mushrooms, fillet. Fry the mushrooms with onion and fillet with onion until tender, let cool. We got two toppings. Mix the minced meat with salt and pepper to taste.
Stuff the wings with the stuffing, closing the opening edges of the skin.
Put in oven to bake, until Golden brown. A pleasant appetite!
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