Description
I got the idea from the cookbook A. Orel. Beautiful name. Delicious, hearty, easy. Perfect for a cocktail reception.
Ingredients
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Bread
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Chicken egg
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Sprat
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Tomato
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Butter
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Caviar
Cooking
White bread cut into slices and fry on one side for draining.oil until crisp.
Put on a plate.
Wash the anchovies, remove the head, the vertebral bone and to split. Put on grilled side of bread.
Tomato cut into slices and put on top.
Egg cut lengthwise. To suppress the yolk with a fork, mix with sauce and pour it into the halves of proteins. In the center put the eggs. I replaced it with a pickle.
Bon appetit!!!
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