Description
Very unusual eggplant. Spicy, spicy. Are prepared quickly and eaten the same. Of course it serves "the Amateur". Eggplant can be cooked at the picnic. Served as a starter or as a side dish. The recipe is from the book of Mark Bittman "recipe matrix" with my changes.
Ingredients
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Eggplant
2 piece
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Miso paste
1 Tbsp
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Soy sauce
2 tsp
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Wine rice
1 Tbsp
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Ginger
2 tsp
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Vegetable oil
1.5 Tbsp
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Brown sugar
1 Tbsp
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Sesame
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Green onions
Cooking
Eggplant wash, dry, cut in half lengthwise. The flesh is cut into, making a grid. Grease two sides with vegetable oil.
Put on a heated dry pan, cut a little the bottom of the eggplant for sustainability. Fire do is almost minimal. Cover with a lid. Fry on both sides.
In a bowl pour the soy sauce "Kikkoman"
Add to soy sauce, miso paste, mirin, brown sugar, grated ginger. Mix well.
Lubricate sauce tender slice of eggplant, cover and simmer for 2-3 minutes. Place on a plate, optionally sprinkle with sesame seeds and green onions.
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