Description
Banana cakes itself is insanely flavorful, but if we strengthen this fragrance is no less rich ginger, it turns out the magical combination of flavors. The cake is very delicate, test structure a bit porous, it turns out juicy, but for a more blissful tea adding pieces of chocolate and spice oatmeal. Try it and you will want to repeat this cupcake more than once, and it's easy to do it.
Ingredients
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Margarine
100 g
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Banana
2 piece
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Chicken egg
1 piece
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Ginger
1.5 tsp
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Sugar
175 g
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Oat flakes
5 Tbsp
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Yogurt
125 g
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Dark chocolate
75 g
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Cognac
1 Tbsp
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Flour
1.5 cup
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Leavening agent
2 tsp
Cooking
chocolate cut into pieces. Better not go into too much detail nicer when the chocolate comes in large pieces. Bananas to grate or blend it in a blender.
Rolled oats chopped with a knife to smaller grains or grind briefly in a blender.
Softened margarine vzbit with sugar. Add the egg and whisk.
Then add banana pore, crushed corn flakes, yogurt, ginger, cognac, mix well.
Pour the sifted flour with the baking powder and stir into a homogeneous mass. Add the chocolate pieces and mix to evenly distributed the dough.
Put the dough in the cake pan greased with butter or lay a paper. Bake in a preheated oven at 180 ° C for 50-70 minutes, depending on oven, readiness check wooden stick, about to go dry.
The finished cake to stand in the form of 7-10 minutes, then remove and cool on a wire rack.
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