Description
Very tasty and nutritious salad. In the winter, when fresh vegetables are few, it helps very much. And in the summer I like to prepare this salad in the heat, it can replace dinner.
Ingredients
-
Pasta
300 g
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Pepper
1 piece
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Zucchini
250 g
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Eggplant
1 piece
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Chickpeas
150 g
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Garlic
1 tooth
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Parsley
-
Olive oil
3 Tbsp
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Salt
-
The mixture of peppers
-
Vinegar
2 Tbsp
Cooking
The products that we need.
Cut the vegetables into cubes.
Fry in a pan with a little oil.
Put vegetables in a salad bowl. Add chopped garlic, salt, pepper, oil and vinegar, mix and leave for 30 min.
At this time, boil water, salt it and boil the macaroni as directed on the package.
Rinse them with cold water and add to vegetables. Add the chickpeas, stir everything.
Garnish with parsley and serve.
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