Description
Remembering a successful experiment baking on a regular caramels, I decided to make another version, but with a different composition, but the technology is similar. The taste is completely different, nothing to do with the previous one, so is the place to be as a separate independent unit )))) this time muffin regular, inexpensive toffee "Golden key", the taste is just awesome, very rich caramel and creamy, tastes like creamy sweets "Korovka", a small addition of dried pineapple and nuts really complement the delicate structure of the dough.
Ingredients
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Flour
250 g
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Leavening agent
3 tsp
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Sugar
100 g
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Cream
200 ml
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Chicken egg
1 piece
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Vanilla
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Toffee
170 g
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Pineapple
70 g
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Lemon
1 Tbsp
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Nuts
50 g
Cooking
Sift flour with baking powder.
Pineapple cut into pieces. Nuts chop with a knife.
Here are toffee I have had.
Cream, sugar and toffee to put in a saucepan on the fire and dissolve until smooth, add vanilla, zest. To cool down a bit.
Into flour mixture pour a butterscotch syrup and stir with a spoon until smooth.
Then add the egg and beat.
In the dough add the nuts and pineapple, mix well.
Molds lubricated with oil. We have a big problem with paper inserts in muffins, and many types of dough very sticky to the bottom of the molds. I cut out circles of parchment paper the diameter of the bottom of the tins and lay the bottoms, muffins then very easily jump out.
Then fill the molds 2/3 of the dough and bake in preheated oven for 25-35 minutes, until dry sticks to Give the muffins to stand in tins for 5-7 minutes, shake out, sprinkle with powdered sugar.
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