Description
Tasty fish salad, as a dressing used is mayonnaise "Maheev" with quail egg, served on toast, which makes the salad a perfect appetizer. You can cook in advance and serve for Breakfast, adding a little mayonnaise over the salad.
Ingredients
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Tuna
0.5 can
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Chicken egg
2 piece
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Onion
1 piece
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Cheese
50 g
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Mayonnaise
4 Tbsp
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Avocado
1 piece
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Bread
4 slice
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Parsley
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Salt
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Olive oil
Cooking
Products. Used half portions. There is no photo of the olive oil.
Finely chopped onion, egg, and cheese rubbed on a medium grater.
Fish kneaded with a fork for the sauce finely sliced avocado, and two tablespoons of mayonnaise "Makeev" with quail egg.
Thoroughly mash avocado with mayonnaise (sauce recipe is not new, several times met with a similar sauce on the site in different variations and with different additions).
Mixed components of the salad: fish, cheese, eggs and onions, added the sauce.
Everything is carefully mixed, kneaded a bit, but the sauce should not look like.
The toast is fried on both sides in olive oil.
Put the salad on toast, confectionery syringe put also a little of the sauce (mayonnaise with avocado). When filing issued with parsley.
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