Description
Delicious dish of pork marinated in red wine, potatoes, vegetables and spices! A classic dish of French cuisine - "Lentils-the Alsatians," but I made adjustments and it turned out wonderful new dish!
Ingredients
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Pork
0.7 kg
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Onion
3 piece
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Semi-sweet red wine
150 ml
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Potatoes
9 piece
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Carrots
2 piece
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Tomato
3 piece
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Zira
50 piece
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Garlic
6 piece
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Carnation
12 piece
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Bay leaf
6 piece
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Seasoning
Cooking
Pork cut into small pieces, onion half rings, add seasoning: pork (hops-suneli, black pepper, coriander, nutmeg, sea salt). Pour over the wine. Prescription in the lentils, add dry red, was preparing for a long time with dry, but when I tried semi-sweet, liked a lot more!
And leave to marinate overnight or in the morning to prepare the marinade and in the evening lay on the pots.
The meat is marinated, lay on the pot, add cloves 2 PCs., zero for 10 pieces, Bay leaf, 1 leaf, 1 garlic clove, finely chopped.
Carrots to RUB on a large grater and spread evenly in the pots.
Potatoes cut into strips and spread out.
Tomatoes – dice and in pots.
Pour boiling water, but not to the brim of the pot, for 1 see no top up. Otherwise the oven will start the broth boiling to spill out of the pot and the oven will dimeth. Put in a preheated oven for 1 hour 30 min, oven at a temperature of 200 C.
Don't forget to sprinkle dill!!! Romantic dinner's ready!!! Well, your beloved will love! Guarantee! Bon appetit!!!
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