Description
Maybe someone will seem strange to this recipe. But having experienced it, I highly recommend to try. Caloric a dish of meat patties is unlikely to yield, and flavor and is stunning. When you eat, do not immediately realize that the burgers without meat.
Ingredients
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1 cup
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6 piece
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0.25 piece
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1 piece
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3 tooth
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1 piece
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Cooking
In the "tastes" I wrote potato, but it is not so. And how to tell more precisely - I don't know... If you decide to taste, then define that taste like cakes. Cup nuts (I used a little more glass uppers) pass through a meat grinder or processor.
With breadcrumbs do the same.
Garlic through the press. Bow grind in a processor.
In fact, everything can be put through a meat grinder, but didn't want to get combine. I find it easier in the processor. All shredded??? Combine all ingredients, add salt, pepper and egg. Mass thoroughly mixed.
Formed with wet hands cutlets and fry in butter on both sides. In the "stuffing" you can still add greenery. Serve with your favourite side dish and sauce. Bon appetit!
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