Description
Fried fish with a sauce of orange and tangerine. I suggest to try this great sauce not just for fish but also poultry dishes.
Ingredients
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Fish
500 g
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Orange
1 piece
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Mandarin
1 piece
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Garlic
1 tooth
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Parsley
1 coup
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Salt
-
Olive oil
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Sugar
1 tsp
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Flour
1 tsp
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Water
50 ml
Cooking
The fish and season with salt and fry in olive oil until tender. Transfer to a plate.
Finely chopped garlic and parsley lightly fried.
From orange and tangerine juice (130ml) dissolved in juice sugar. Dissolve the flour in 50 ml of water. Pour the juice to the greens, a little to evaporate, add the flour mass, bring the sauce to a boil and remove from heat.
Feeding the fish, watering sauce.
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