Description
Juicy, with a crispy crust, what a Fantastic appetizer for any meal! And we still love to take these rolls with me on a ski trip with friends - very cool satisfy your hunger and seductive look!
Ingredients
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Pita
2 piece
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Chicken stomachs
200 g
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The pie
200 g
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Chicken egg
1 piece
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Cheese
150 g
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Parsley
1 coup
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Leeks
250 g
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Black pepper
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Salt
-
Sunflower oil
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Sour cream
Cooking
Chicken gizzards and hearts fill with water, add allspice, salt and cook until tender (1.5-2 hours). Let cool, drain the broth and mince. I cook once a kilogram and that and the other to freeze the meat. The broth can also be frozen and used for soup. It is simply mind-blowing noodles with cheese turns out!
Our finely cut onion and fry it until Golden brown. Bow can be taken and the usual turnip.
Scrolled to the giblets add fried onions and egg yolk, prepare the rest of the products.
Cheese grate - the more the better (rolls will be juicier). Greens finely chop.
Add to the minced meat and knead thoroughly
Cut 1 pita into 4 pieces. On each piece put 2-3 tbsp of the stuffing and literally rubbing it in a pita, trying to condense, to roll a good twist. Stuffing grate 2/3 as in the photo.
Turn pita bread into a tight roll, total of this amount makes 8 rolls. I 4 roasted immediately, and another 4 were frozen so next time, if you need to think quickly on the table - I had a "stash"!
And fry the rolls in vegetable oil on all sides.
Served with fresh vegetables, herbs and onions
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